We refreshed our winelist. Delicious new wines from various regions of Spain, which perfectly combine with the Indonesian cuisine.
We advise you gladly at your choice of wine during your stay at restaurant BAJUL. Below you will find the wines that were added to the exquisite wine map:
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Lots of thing are being changed at BAJUL. Already the website is restyled, the wine list is renewed and new Indonesian Main Courses are created to enjoy. The appetizers and desserts will be changed soon. Furthermore, BAJUL will be celebrating its 5 years anniversary this upcoming December and we would like to celebrate this lustrum together with our guests, more on this later.
The Indonesian cuisine is very diverse with a variety of tastes which makes this cuisine very unique. Therefore, we believe that it is important to change the menu regularly with a number of new dishes. Delicious Grilled tiger prawns with Indonesian curry sauce – or – In garlic en sesame-oil fried fillet of chicken, was a winner in the Dutch period and known as chicken Siang – or – Beef skewer with black bean sauce. These dishes complement the menu as of today and as you are used to, at restaurant BAJUL the new dishes will be prepared with great passion and after family recipes.
Ikan Pepesan, Babi Pangang of pancetta are dishes to remain unchanged, as we believe that these traditional dishes should not be missing on the menu of restaurant BAJUL.
Try and enjoy our Indonesian specialities during your stay at BAJUL.
See our full menu in the folder “THE CARD“
Our new website is online! For the 2nd time she got a redesign. With big images the atmosphere of the restaurant is shown even better. We also now have an administration area behind it for updating the site quick and easy and for keeping you better up to date with the latest news of our restaurant.
It was again designed and implemented by our agency fresh&eazy from Majorca, which accompany and support us for 5 years now. They are also responsible for the new photos…
Have fun watching! We hope to see you again soon at our restaurant in Moraira.